Enjoyed worldwide as a symbol of luxurious celebration, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. The Champagne region’s chalky limestone and soil and cold continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan, and white flowers.
Scroll to shop and gift from this curation of champagne, sparkling wine, caviar, and more. Visit often as more will be added.
