The highly coveted Rubyglow® pineapple was once an exclusive treasure of Asia. It has triumphantly made its debut stateside. Melissa’s Produce is ecstatic to be the sole distributor of this remarkable fruit. A rare gem arduously crafted over 15 years, the Rubyglow® is a testament to meticulous cultivation and traditional crossbreeding. This fusion of the classic pineapple and the elusive Morada variety produces a jewel-toned exterior. It also has rich, citrine-yellow flesh. This flesh tantalizes the palate with a luxurious, smooth flavor and minimal acidity.
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Imagine gifting (or indulging in) a fruit this majestic. Impeccably presented in packaging worthy of fine art, the Rubyglow® represents the absolute pinnacle of luxury fruit. For the discerning gourmand, it’s an unforgettable gift. Availability is limited, so seize the opportunity to experience this exquisite fruit—before it’s gone.
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Sharon and Joe Hernandez founded Melissa’s Produce in 1984. The visionary duo revolutionized the produce industry. They deliver the freshest fruits and vegetables to world-class restaurants, and iconic TV shows like Bravo TV’s “Top Chef.” Now, they also deliver straight to your house. From its humble beginnings in a small rented room, it grew to become the U.S.’s largest distributor of specialty produce. The company is housed in an impressive 280,000-square-foot warehouse in Los Angeles. Melissa’s Produce has proudly remained a family-run business. Imagine flawless baby vegetables on your table. There are exotic treats like lychees and Pepino melons. You will also find rare gems like sapotes and tamarillos. It’s fresh produce you’ve never experienced.
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“The World of Luxury Fruit: Does a $156 Melon Taste Sweeter?”
By Livia Albeck-Ripka — New York Times
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