You will not find a bigger or broader selection of wine anywhere. Wine.com has built winery relationships for decades to give you access to everything from big-name, critically-acclaimed wines to small production, unique bottles from all over the globe — every region, varietal, and price. Scroll to shop the 25 most wanted wines on Wine.com.
Columbia Crest Reserve Cabernet Sauvignon 2015
Winemaker Notes
Polished and seamlessly built with expressive blueberry and huckleberry flavors, this wine is accented by mineral and bitter chocolate notes that take on richness towards the refined textured finish.
Critical Acclaim
RP90 Robert Parker’s Wine Advocate
The nose of the 2015 Cabernet Sauvignon Reserve is clean and correct, with a classic core of black and red fruits that fill the glass with subtle oak tones. The medium to full-bodied palate shows a soft dustiness that builds slowly until giving way to structuring tannins, then lingers on the finish with subtle oak spices.
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Nino Franco Rustico Prosecco Superiore
Winemaker Notes
#1 Wine Enthusiast Top 100 Wines of 2019
Made in the heart of the Prosecco DOCG zone, Nino Franco’s Rustico Prosecco Superiore is unquestionably the world’s finest value in a high-quality sparkling wine. Made from 100% Glera (traditionally called Prosecco), the non-vintage, light-bodied Rustico offers gorgeously elegant notes of pear, citrus, and honeysuckle. The texture is creamy, soft, and delicate with persistent effervescence.
The word ‘Rustico’ dates back to an old winemaking tradition where Prosecco was made using a short second fermentation in the bottle and leaving the sediments in the wine. Although no longer the technique, the name ‘Rustico’ has remained a reflection of quality and tradition.
Pair with charcuterie, risotto, vegetables, seafood, and delicate pasta dishes.
Critical Acclaim
WE94 Wine Enthusiast
This lovely sparkler never disappoints. It’s fragrant, with delicate scents of white spring flowers and white stone fruits while the dry, refreshing palate offers ripe pear, apple, and white peach alongside a hint of fennel seed. An elegant perlage and fresh acidity provide the backdrop.
Editors’ Choice
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Santa Margherita Prosecco Superiore
Winemaker Notes
The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas, and a crisp finish. Whether served at the beginning of a beautiful evening for two or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again. The elegant mousse can refresh your palate for the next bite, and the greater complexity and intensity of our Prosecco Superiore DOCG will not get overwhelmed by heavier dishes such as pasta carbonara with shrimp, grilled vegetables drizzled with Italian olive oil and parmesan cheese, or simply prepared filet of beef with rosemary.
Critical Acclaim
D92DecanterAttractive sweetness on the palate, which at the same time displays drive and focus. Mineral charged with bright lemon notes and a firm crispness. Drinking Window 2019 – 2021
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Storypoint Cabernet Sauvignon 2017
Winemaker Notes
Characterized by expressive notes of dark fruit and fragrant baking spices, Storypoint Cabernet Sauvignon embodies the best aromatic, character, and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage, and black tea and finishes with unique oak signatures of cocoa, molasses, and gingerbread.
Critical Acclaim
WE 91 Wine Enthusiast
This appealing and full-bodied wine is filled to the brim with plump, generous black-fruit and baking-spice flavors that are well-concentrated and wrapped in a blanket of fine-grained tannins. A new offering from E. & J. Gallo, it has very good depth and length without being heavy.
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Lini 910 Labrusca Lambrusco Rosso
Winemaker Notes
Lini’s wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini’s artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.
Blend: 85% Salamino, 15% Ancellotta
Critical Acclaim
V90 Vinous
The NV Rosso Labrusca lifts up with a decadent blend of ripe cherries, blueberries, sweet herbs, and spice. This takes a turn toward the savory spectrum on the palate, as zesty acids and salty minerals enliven the tart wild berry fruits within. Violet florals resonate through the finale, along with hints of sour citrus that maintain lively freshness.
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Le Grand Courtage Blanc de Blancs Brut Silver Sleeve
Winemaker Notes
An ideal holiday gift, this limited edition metallic sleeve will dazzle while keeping your bottle of bubbly perfectly chilled. Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard’s higher acidity provides structure, length, and a pleasant minerality that is supplemented by Ugni Blanc’s fresh fruit profile.
Pair with savory hors-d’oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit desserts, or semi-soft cheese.
Critical Acclaim
TP93Tasting PanelSourced from vineyards in Burgundy, Languedoc, and the Loire Valley, this blend of 45% Chardonnay, 10% Chenin Blanc, 15% Colombard, and 30% Ugni Blanc offers up the most delicate bubbles. Aromas of Bosc pear and croissant lead to notes of candied pineapple, lemon meringue, and white flowers followed by a long, mineral-driven finish. The feel of the baby bubbles on the palate and the great price point put this French sparkler in an elevated category of charm and elegance.
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Sommariva Prosecco Superiore Brut
Winemaker Notes
In the shadow of the Alps, poor, well-draining soils at higher altitudes yield elegant, aromatic bubbly worlds apart from the mass-produced wines flooding the market. Cinzia Sommariva is an adamant ambassador of the style, following in her parents’ footsteps to consistently craft a Prosecco of total class and charm—no mimosas necessary.
Critical Acclaim
WE 89 Wine Enthusiast
Aromas of white spring flower and Granny Smith apple lift out of the glass. The green-apple note carries on to the fresh creamy palate along with yellow pear and white peach, while a foaming mousse provides finesse.
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Champalou Vouvray La Cuvee des Fondraux 2018
Winemaker Notes
At the end of a long, draining day, you deserve to relax with a glass of this silky nectar, full of lovely notes of pear, melon, and pineapple. Les Fondraux is elegant and forthcoming, just like the Champalou family, who put all their craftsmanship into making it. Slightly off-dry and very aromatic, it will partner up nicely with spicy Thai food. If you want to stay more traditional, try it with dry goat cheese, or even some bleu, as the wine will balance with the saltiness of the cheese.
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Trimbach Pinot Blanc 2018
Winemaker Notes
Maturing early, this is dry, well-balanced, supple, and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions, or light meals.
Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies, and other light appetizers.
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Lapostolle Cuvee Alexandre
Chardonnay 2016
Winemaker Notes
Bright yellow with a golden edge. Incredible expression. Florals and sweet spices as honey, apricot, vanilla, and delicate notes of fresh fruit such as papaya and quince. The palate is intense and elegant, with high volume in the mouth, fresh acidity, and a vibrant finish.
Critical Acclaim
JS93James SucklingA juicy and rich chardonnay with sliced apple and pear character. Hints of cream and toasted oak. Full body, round texture, and delicious fruit. A layered white with freshness and complexity.
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Gerard Bertrand Minervois 2016
Winemaker Notes
The complex aromas of black fruit (black olives and blackberry) stem from the carefully controlled extraction process during vinification. Its full, fat body on the palate gives it a remarkable elegance. The rich, fleshy bouquet of aromas lingers on to reveal touches of roasted coffee, blackcurrant, and prunes.
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Parker Station Chardonnay 2018
Winemaker Notes
60% Edna Valley; 30% Monterey; 10% Santa Barbara County
Critical Acclaim
TP 91 Tasting Panel
Aged six months in 100% Burgundian French oak, this is a modern Chardonnay with clean, crisp lines and floral fresh aromas and favors (60% of the fruit hails from Edna Valley, with 30% and 10% hailing from Monterey and Santa Barbara counties, respectively). Pear, key lime, and white orange blossom seamlessly integrate with a light touch of oak and a hint of salinity.
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Matteo Correggia Barbera d’Alba 2016
Winemaker Notes
A lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that extends through the finish. Supremely balanced and complex.
Pairs well with rich pasta, main dishes, roast meat, and medium cheeses.
Critical Acclaim
WS89Wine SpectatorA contemporary style, this red offers aromas of cinnamon and vanilla, following up with black cherry, violet, and iron flavors. Balanced and firm. Drink now through 2023.
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Jack’s House Cabernet Sauvignon 2016
Winemaker Notes
Rich and velvety. Aromas of plums are underscored by dark chocolate and coffee. The palate opens bright, followed by plush black currants and a lingering finish.
Pairs well with burgers to steaks and anything coming off of the grill.
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Montes Alpha Series Chardonnay 2016
Winemaker Notes
Attractive, bright golden yellow in color. The intense, complex nose offers tropical fruit aromas such as pineapple, banana, and ripe mango, while pleasing notes of peaches and pears round out the fruity profile. The coastal climate is very much present in the subtle notes of grapefruit and white asparagus. The French oak also complements the aromatic profile with very elegant and well-integrated toasted notes that recall hazelnut and vanilla. Smooth attack on the palate with perfectly balanced acidity, resulting in a very fresh wine that also has generous volume. This Alpha Chardonnay ends with a long and elegant finish that invites another glass.
This is a very versatile wine. It is highly recommended with salmon tartare, lobster, fresh shellfish, ripe cheeses, and hot dishes such as crab gratin and mildly sauced white meats and pasta.
Critical Acclaim
JS 93 James Suckling
This is a very serious chardonnay with pie-crust and cooked-apple character. Full body, tight and focused. Beautiful and long. Small percentage of new wood and malolactic fermentation.
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Hess Select Treo Winemaker’s
Blend 2016
Winemaker Notes
Sourced from select vineyards in Northern California, the grapes used in the Treo blend produces flavorful fruit with layers of agreeable acids and balanced tannins. The blend is ripe and bold, but not overly so. Meant for easy drinking pleasure right now, the tannins are purposefully softer for easy drinking.
Pair with grilled flank steak, salmon, mushrooms, or a hamburger with blue cheese are my favorite pairings in the summer. Cured meats and aged cheeses like a Gouda or dry jack make a tasty meat and cheese platter.
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Cote des Roses Chardonnay 2018
Winemaker Notes
A wine to celebrate the Mediterranean Art of Living! Its originality lies in its original rose-shaped bottle, created by a young designer from Ecole Boulle.
This cuvée boasts a lovely yellow color with golden tints. It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers, and a few notes of candy, pear, and pineapple. The fresh, flavorsome palate is lively, precise, and pure thanks to the clear mineral backdrop and a certain opulence.
Pairs well as an aperitif or with fish and shellfish.
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Venturini Baldini Montelocco Lambrusco
Winemaker Notes
A single-variety wine of Salamino grapes, grown on clay-sandy soils. The grapes are harvested in the first ten days in September. Short Charmat method. The perceptible fragrance of herbs and juicy black cherries. Has a fresh, semi-dry flavor with light tannic sensations. Certified Organic.
Critical Acclaim
JS 90 James Suckling
Very grapey and spicy with blackberry and cranberry aromas that follow through to a medium body, fresh acidity, and fine bubbles. Bottled in 2018. From organically grown grapes.
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Gratien & Meyer Cremant de Loire
Brut Rose
Winemaker Notes
Very fine salmon-pink color and fine beading. The nose offers subtle aromas of raspberry and strawberry with a hint of redcurrant. Fresh and smooth in the mouth, with an excellent sense of balance and a base of red berries including raspberry and blackcurrant.
Blend: 40% Pinot Noir, 40% Chardonnay, 15% Cabernet Franc, 5% Chenin Blanc
This Crémant de Loire Rosé will reveal all its charms as an aperitif or with fish or white meat, and it is particularly good with desserts.
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Jean-Paul Brun Domaine des Terres Dorees Beaujolais Blanc 2018
Winemaker Notes
Bottled without any oak, this is rich and full with a terrific mineral finish. With a fresh and fruity bouquet when young, this wine becomes more honeyed as the wine matures, but is always lip-smacking and delicious. This wine exceeds its category.
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Korbel Organic Brut
Winemaker Notes
#73 Wine Spectator Top 100 of 2016
Korbel brut – made with organically grown grapes is created in the classic Korbel style, crisp, delicate, and bright. They always strive to present the pure flavors of the grape in all of their California Champagnes. The organically grown grapes in this cuvée deliver well-integrated aromas and flavors of apple, pear, and white peaches. The finish is medium-dry, with a slight savory note at the end.
This California Champagne has fresh pear and subtle citrus notes and works beautifully with seafood that exemplifies “delicate richness,” such as scallops, poached shrimp, or even fried oysters. It’s a great brunch wine, as it’s delicious with egg dishes and creamier flavors. It would also pair nicely with any chicken dishes involving a light gravy or creamy sauce.
Critical Acclaim
WW90Wilfred Wong of Wine.comCOMMENTARY: The 2018 Korbel Organic Brut California Champagne is an all-encompassing effort that brings us all together. Certified Organic by CCOF, this bubbly offers balance pleasures that please a broad spectrum of wine lovers. TASTING NOTES: This wine comes to the table with attractive aromas and flavors of dried apple peel and earth. Enjoy it throughout an evening soirée. (Tasted: December 21, 2020, San Francisco, CA)
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Ghost Pines Chardonnay 2018
Winemaker Notes
Ghost Pines Chardonnay is a white wine from California made with grapes from Sonoma, Napa, and Monterey Counties. This Chardonnay wine is an expressive and elegant wine offering aromas of baked apples and vanilla. Golden pear notes are complemented by hints of cinnamon for a full, textured mouthfeel, crisp acidity, and layers of rich complexity. Enjoy this California white wine chilled, whether on its own or with a meal. Going beyond the traditional wine-growing boundaries in search of the best fruit, Ghost Pines delivers wines of consistent quality with a distinct combination of richness, smoothness, and balance.
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Honey Bubbles Sparkling Moscato
Winemaker Notes
The palate offers bubbling mousse flourishing with sweet citrus and tangerine, honey, peaches, white flowers, and orange zest on the finish. The wine has an intriguing balance of sweetness and acidity providing structure and making it the perfect aperitif for light appetizer courses such as salads and soft cheeses; structured enough to pair with spicy cuisine, and also a great companion to light and fruit-driven desserts.
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Quinta de Azevedo Reserva
Vinho Verde 2017
Winemaker Notes
Clear and bright with greenish tints. It has an aroma of prominent notes of well-ripened fruit, particularly of stone fruit, such as peaches and nectarines. On the palate, this wine is creamy with aromatic notes of ripe fruit. A lively acidity invites a long and balanced finish. This fresh, fruity profile means that it is ready to be consumed immediately. However, it will evolve positively in the bottle for at least 5 years.
Blend: 70% Loureiro , 30% Albariño/Alvarinho
Critical Acclaim
RP89Robert Parker’s Wine AdvocateThe 2017 Reserva is a 70/30 blend of Loureiro and Alvarinho, dry, without fizz, and coming in at 12% alcohol. Although listed as a “Reserva,” it is unoaked. This is basically a “best barrels” type of wine. Showing good concentration and a solid mid-palate, this doesn’t have a lot of zest—the big 2017 vintage may have a role there. Nicely done in general, though, it has enough depth to hold up to foods, and it has some power on the finish. It should hold well for a few years. There were 48,000 bottles produced.
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Freixenet Italian Rose
Winemaker Notes
Delicate pink hues. Enjoy notes of fresh red berries and underlying hints of white flowers and apples. Effervescent with notes of strawberry and red fruits.
Blend: 85% Glera, 15% Pinot Noir
This rose pairs well with salads, pasta, and seafood.
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